Tortilla Soup Con Queso and Mini Bottle of Tobasco Turtle Island

5 to 6 servings of rich delicious Tortilla Soup con Queso- real cheddar, monterey and granular cheese will be ready in 10 minutes. Whisk soup into 5 cups of water. Bring to a boil. Lower heat to medium, stiring occasionally. Add 1 cup cooked shredded chicken meat 2 boneless breasts stirring occasionally. Continue simmering until soup is desired consistency. Add 4 to 6 drops of the Tabasco hot sauce Slice 8 corn tortillas into 1/4 strips. Fry or bake until crisp Put half in bottom of bowls and aldle soup on. Toss the rest on top of the soup.