The Garlic of Eatin Chip Dip or Veggie Dip 2oz

GARLIC OF GOOD EATIN': This one disappears immediately! One of our new and "packed full of flavor" dips that combine roasted garlic, artichoke hearts and parmesan cheese with tomato, rosemary and other special herbs that may be served hot or cold. To die for! Yield: 3 batches. (Net wt. 2 oz.)

THE GARLIC OF EATIN' 1 cup Mayonnaise 1 cup Sour Cream 1 jar (6 1/2 oz.) Artichoke Hearts 1/2 cup Parmesan Cheese (optional but extraordinary!) 3 Tbs. The Garlic of Eatin'

Drain and chop artichoke hearts. Mix with the remaining ingridents and place in serving container. Refrigerate at least three hours for flavors to blend.

HOT DIP: 1 cup Good quality Mayonnaise 1/2 cup Parmesan Cheese 1 jar (6 1/2 oz.) Artichoke Hearts 1/2 cup Crab, Shrimpor sliced Almonds (optional) 3 Tbs. The Garlic of Eatin'

Be sure to mix up and shake contents in package well before measuring. Drain and chop artichoke hearts. Mix with the reamining . Put in an oven proof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325°F or until bubbly. Serve warm with crackers or bread squares.

Ingredients: Roasted Garlic Onion, Tomato, Rosemary, Oregano, Pepper and Spices