Gnocchi Potato Pasta 16oz

This heart potato based pasta is familiar to all Italians. Many remember helping grandma roll out the 3/4 inch wide noodle with a fork and a little board to making them a tight shell round. Now is the time to try them at your house. Cooks just like regular pasta or spaghetti just pop into boiling salted water for about 3 minutes until they float to the surface and that 's it. Drain and toss with your favorite pasta sauce. Gnochhi Bolognese is famous world over for its heart taste. TRy a NEW PASTA TO YOU!