Roasted Fennel-Romano Pasta Sauce Sonoma Gourmet 25oz

Roasted Wild Fennel from the Sonoma countryside and the rich Pecorino Romano Cheese is added to this 25 oz tomato based pasta sauce for a refreshingly different sauce. Diced tomatoes, tomato puree, roasted fennel bulb, fresh onions, extra virgin olive oil, pecorino romano cheese, sea slat, fresh italian parsley, fresh garlic,sugar, fresh oregano,herbs and spices make up this southern Italian style creation from Roger and Bill at Sonoma Gourmet.