Roasted Garlic Balsamic Dressing by Sonoma Gourmet 12oz

Grade A balsamic vinegar imported from Modena Italy is the foundation of this dressing according to Roger Declerq and Bill Weber the owners of Sonoma Gourmet. Expeller Pressed Canola Oil, Balsamic Vinegar, Purifeid water, Extra Virgin Olive oil, Roasted Garlic, Fresh Italain Parsely, Sea Salt, Dijon Mustard, Sugar Black Pepper, Lemon Juice and Xanthan gum are the tasty ingredients for this 12 oz bottle. People love the full flavor of the roasted garlic in this dressing. Try it as a marinade too for chicken or maybe even a bread dippper.